Fish assemblages cope with ocean acidification in a shallow volcanic CO2 vent benefiting from an adjacent recovery area.

Shallow CO2 vents are used to test ecological hypotheses about the effects of ocean acidification (OA). Here, we studied fish assemblages associated with Cymodocea nodosa meadows exposed to high pCO2/low pH conditions at a natural CO2 vent in the Mediterranean Sea. Using underwater visual census, we assessed fish community structure and biodiversity in a low pH site (close to the CO2 vent), a close control site and a far control site, hypothesising a decline in biodiversity and a homogenization of fish assemblages under OA conditions. Our findings revealed that fish diversity did not show a unique spatial pattern, or even significant relationships with pH, but correlated with seagrass leaf canopy. Among-site similarity was found in the abundance of juveniles, contrary to the expected impacts of OA on early life stages. However, pH seems an important driver in structuring fish assemblage in the low pH site, despite its high similarity with the close control site. This unexpected pattern may represent a combined response of fish mobility, enhanced food resources in the acidified site, and a 'recovery area' effect of the adjacent control site.

Synergistic reduction of a native key herbivore performance by two non-indigenous invasive algae.

Native generalist grazers can control the populations of non-indigenous invasive algae (NIIA). Here, it was found that the simultaneous consumption of two co-occurring NIIA, Caulerpa cylindracea and C. taxifolia var. distichophylla, hinders the grazing ability of the main Mediterranean herbivorous, the native sea urchin Paracentrotus lividus. The ingestion of any of the two NIIA alone did not produce any difference in sea urchin righting time with respect to usual algal diet. In contrast, the simultaneous consumption of both NIIA, which grow intermingled in nature and are consumed by P. lividus, retarded its righting behavior. Such result reveals substantial physiological stress in the sea urchin, which resulted in reduced motility and coordination. The reported findings reveal the potential of NIIA co-occurrence to escape the supposed control exerted by the main native generalist grazer in Mediterranean sublittoral communities, which in turn can be locked in an "invaded" state.

Food selection of a generalist herbivore exposed to native and alien seaweeds.

Understanding which factors influence the invasion of alien seaweed has become a central concern in ecology. Increasing evidence suggests that the feeding preferences of native herbivores influence the success of alien seaweeds in the new community. We investigated food selection of a generalist native grazer Paracentrotus lividus, in the presence of two alien seaweeds (Caulerpa cylindracea and Caulerpa taxifolia var. distichophylla) and two native seaweeds (Dictyopteris membranacea and Cystoseira compressa). Sea urchins were fed with six experimental food items: C. cylindracea, C. taxifolia var. distichophylla, a mixture of C. cylindracea and C. taxifolia var. distichophylla, D. membranacea, C. compressa and a mixture of D. membranacea and C. compressa. P. lividus ingested all the combinations of food offered, though it preferentially consumed the alien mixture, C. cylindracea and D. membranacea. The alien C. taxifolia var. distichophylla was consumed significantly less than the other food items and, interestingly, it was ingested in a greater amount when mixed with C. cylindracea than when on its own. This finding suggests that C. taxifolia var. distichophylla may become vulnerable to sea urchin grazing when it grows intermingled with C. cylindracea, which does not gain immediate protection from the presence of the very low palatable congeneric seaweed. The present study highlights the potential role of native grazers to indirectly affect the interspecific competition between the two alien seaweeds in the Mediterranean Sea.

Warmer temperatures reduce the influence of an important keystone predator.

Predator-prey interactions may be strongly influenced by temperature variations in marine ecosystems. Consequently, climate change may alter the importance of predators with repercussions for ecosystem functioning and structure. In North-eastern Pacific kelp forests, the starfish Pycnopodia helianthoides is known to be an important predator of the purple sea urchin Strongylocentrotus purpuratus. Here we investigated the influence of water temperature on this predator-prey interaction by: (i) assessing the spatial distribution and temporal dynamics of both species across a temperature gradient in the northern Channel Islands, California, and (ii) investigating how the feeding rate of P. helianthoides on S. purpuratus is affected by temperature in laboratory tests. On average, at sites where mean annual temperatures were <14 °C, P. helianthoides were common, S. purpuratus was rare and kelp was persistent, whereas where mean annual temperatures exceeded 14 °C, P. helianthoides and kelp were rare and S. purpuratus abundant. Temperature was found to be the primary environmental factor influencing P. helianthoides abundance, and in turn P. helianthoides was the primary determinant of S. purpuratus abundance. In the laboratory, temperatures >16 °C (equivalent to summer temperatures at sites where P. helianthoides were rare) reduced predation rates regardless of predator and prey sizes, although larger sea urchins were consumed only by large starfishes. These results clearly demonstrate that the effect of P. helianthoides on S. purpuratus is strongly mediated by temperature, and that the local abundance and predation rate of P. helianthoides on sea urchins will likely decrease with future warming. A reduction in top-down control on sea urchins, combined with other expected impacts of climate change on kelp, poses significant risks for the persistence of kelp forests in the future.

Fish-seastar facilitation leads to algal forest restoration on protected rocky reefs.

Although protected areas can lead to recovery of overharvested species, it is much less clear whether the return of certain predator species or a diversity of predator species can lead to re-establishment of important top-down forces that regulate whole ecosystems. Here we report that the algal recovery in a Mediterranean Marine Protected Area did not derive from the increase in the traditional strong predators, but rather from the establishment of a previously unknown interaction between the thermophilic fish Thalassoma pavo and the seastar Marthasterias glacialis. The interaction resulted in elevated predation rates on sea urchins responsible for algal overgrazing. Manipulative experiments and field observations revealed that the proximity of the seastars triggered an escape response in sea urchins, extending their tube feet. Fishes exploited this behavior by feeding on the exposed tube feet, thus impairing urchin movement, and making them vulnerable to predation by the seastars. These findings suggest that predator diversity generated by MPA establishment can activate positive interactions among predators, with subsequent restoration of the ecosystem structure and function through cascading consumer impacts.

Temperature modulates the response of the thermophilous sea urchin Arbacia lixula early life stages to CO2-driven acidification.

The increasing abundances of the thermophilous black sea urchin Arbacia lixula in the Mediterranean Sea are attributed to the Western Mediterranean warming. However, few data are available on the potential impact of this warming on A. lixula in combination with other global stressors such as ocean acidification. The aim of this study is to investigate the interactive effects of increased temperature and of decreased pH on fertilization and early development of A. lixula. This was tested using a fully crossed design with four temperatures (20, 24, 26 and 27 °C) and two pH levels (pHNBS 8.2 and 7.9). Temperature and pH had no significant effect on fertilization and larval survival (2d) for temperature <27 °C. At 27 °C, the fertilization success was very low (<1%) and all larvae died within 2d. Both temperature and pH had effects on the developmental dynamics. Temperature appeared to modulate the impact of decreasing pH on the % of larvae reaching the pluteus stage leading to a positive effect (faster growth compared to pH 8.2) of low pH at 20 °C, a neutral effect at 24 °C and a negative effect (slower growth) at 26 °C. These results highlight the importance of considering a range of temperatures covering today and the future environmental variability in any experiment aiming at studying the impact of ocean acidification.

Trophic transfer of trace elements in an isotopically constructed food chain from a semi-enclosed marine coastal area (Stagnone di Marsala, Sicily, Mediterranean).

Trace element accumulation is particularly important in coastal and transitional environments, which act as contaminant buffers between the continental and marine systems. We compared trace element transfer to the biota in two locations with different open-sea exposures in a semi-enclosed marine coastal area (Stagnone di Marsala, Sicily, Italy) using isotopically reconstructed food chains. Samples of sediment, macroalgae, seagrasses, invertebrates, fish, and bird feathers were sampled in July 2006 and analysed for stable carbon and nitrogen isotopes (δ(13)C, δ(15)N) and trace elements (arsenic [As], cadmium [Cd], total mercury [THg], and lead [Pb]). Trophic magnification factors were calculated through the relationships between trace elements and δ(15)N in consumers. As and Pb were greater in organic matter sources (sediments and primary producers), whereas Cd and THg were greater in bird feathers. At the food chain level, an insignificant trophic transfer was found for all elements, suggesting biodilution rather than biomagnification. Sediments were more contaminated in the location with lower open-sea exposure. Macroalgae and seagrasses overall mirrored the spatial pattern highlighted in sediments, whereas differences between the two locations became further decreased moving toward higher trophic levels, indicating that trophic transfer of sediment and macrophyte-bound trace elements to the coastal lagoon food chain may be of relatively minor importance.

Hydrodynamism and its influence on the reproductive condition of the edible sea urchin Paracentrotus lividus.

Despite the large body of work published in the last two decades on the reproduction of the sea urchin Paracentrotus lividus, the reproductive aspects linked to hydrodynamic conditions and their influence on gonad production remain poorly understood. The present paper aims to evaluate the effect of hydrodynamism on the reproductive cycle of P. lividus. Variability in the gonadosomatic index (GSI) of P. lividus was estimated seasonally from 2007 to 2008 at two shallow sub-littoral flat basaltic areas at Ustica Island (Western Mediterranean). GSI was higher in the sites characterized by low hydrodynamism than in those with high hydrodynamism. Results also suggest a possible role for hydrodynamism in triggering processes of resource limitation (food shortage), probably by interfering with P. lividus feeding activity.